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1/2 cup
breadcrumbs
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1/2 cup
milk
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1/2 cup
chopped mixed herbs, such as parsley, basil, oregano and thyme
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2
eggs
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3 tablespoons
Dijon mustard
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2 tablespoons
Worcestershire sauce
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2 teaspoons
Kosher salt
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1 teaspoon
paprika
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1/2 teaspoon
freshly ground black pepper
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1/4 teaspoon
cayenne pepper, or to taste
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1 pound
ground beef
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8 ounces
ground pork
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8 ounces
ground veal
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1/4 cup
ketchup
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Equipment List:
Cooking Instructions
Preheat oven to 375 F.
In a medium bowl, stir together the breadcrumbs and milk. Set aside.
In a large bowl, stir together the herbs, eggs, mustard, Worcestershire, salt, paprika, black pepper, cayenne pepper and the breadcrumb/milk mixture. Add the ground beef, pork and veal and gently combine all the ingredients, taking care to not overwork the meat.
Transfer the mixture to a meatloaf or loaf pan. Spread the ketchup over the top of the meatloaf. Bake until an instant-read thermometer inserted into the center of the meat loaf registers 160 F, about 60 to 70 minutes.
Makes 4 to 6 servings
chefs™ Kitchen