|
4 cups
jasmine rice*
|
|
4 cups
water or chicken broth plus more if needed
|
|
1/2 cup
minced lemongrass
|
|
2 tablespoons
grated ginger
|
|
1 teaspoon
salt
|
Equipment List:
Cooking Instructions
Looking for the perfect stir-fry recipe for this rice? Try Lemongrass-Garlic Stir-Fried Pork.
Place the rice in the bottom of an electric rice cooker. Fill with water or chicken broth to the appropriate line according to manufacturer's instructions. Add the lemongrass, ginger and salt and stir to combine. Place the lid on the rice cooker and set to cook.
Once the rice is fully cooked, fluff the rice with a fork before serving.
*Measured with the measuring cup included with the rice cooker.
chefs™ Kitchen