Your cart is Empty.
Featured Menu Browse Recipes By Learn About Recipes By

Heirloom Tomato Soup

Savor summer's finest in this creamy tomato soup!

Heirloom Tomato Soup


4 pounds heirloom tomatoes, cored
4 tablespoons butter
3 medium shallots, diced
  kosher salt
1 tablespoon tomato paste
CHEFS Best SellersClose

tomato paste Options

2 tablespoons all-purpose flour
3/4 cup heavy cream
  freshly ground black pepper
CHEFS Best SellersClose

Peppercorns Options

  cayenne pepper to taste (optional)
CHEFS Best SellersClose

Peppercorns Options

Cooking Instructions

Our Grilled Fontina Cheese Panini is the perfect accompaniment to this soup - just the way to celebrate the season's finest produce.

Pass the tomatoes through a tomato press according to manufacturer's instructions. Pass the solids through the press several times to extract as much juice as possible. Set aside.

In a large saucepan over medium heat, warm the butter. Add the shallots, lightly salt and sauté, stirring occasionally, until tender and translucent, 3 to 5 minutes. Stir in the tomato paste and cook until fragrant, 1 to 2 minutes. Add the flour and cook, stirring frequently, until the flour is lightly toasted, 1 to 2 minutes.

Pour in the tomato juice, increase the heat to high and bring the mixture to a boil. Lower the heat to medium-low and let simmer for 10 minutes. Stir in the cream and season to taste with salt, pepper and cayenne (if using). Ladle into bowls and serve.

Serves 6

CHEFS™ Kitchen

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Get Email Exclusives
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!