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Garlic Spinach

Baby spinach wilted with bold garlic flavor.

Garlic Spinach

Ingredients

2 to 3 tablespoons olive oil
4 cloves garlic, minced
12 ounces baby spinach leaves, washed and spun dry
  sea salt
  freshly ground black pepper
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Cooking Instructions

In a large sauté pan, warm the olive oil over medium high heat. Add the garlic and cook until fragrant, about 30 to 45 seconds Immediately add the spinach and sprinkle lightly with salt. Stir the spinach constantly until the leaves wilt, about 2 to 3 minutes.

Season with salt and pepper to taste and serve immediately.

Makes 2 servings.

Equipment List

Saute Pans
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