Bechamel
A basic white sauce.
Ingredients
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4 tablespoons
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unsalted butter
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4 tablespoons
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all-purpose flour
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2 cups
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milk, warmed
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kosher salt and freshly ground pepper
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Cooking Instructions
In a medium saucepan over medium heat, melt the butter. Add the flour and cook, stirring constantly, for about 2 minutes. Do not let the mixture brown.
Gradually pour in the milk in a steady stream, whisking constantly. Bring the mixture to a boil. Reduce the heat to medium-low and let simmer until the sauce is smooth and thickened, about 8 to 10 minutes. Season to taste with salt and pepper.
Makes about 2 cups.
Equipment List