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5 cups
sourdough bread, cubed and divided
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12 ounces
hot ground sausage, cooked, crumbled and divided
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1 cup (4 ounces)
shredded Cheddar cheese, divided
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1 cup (4 ounces)
shredded Swiss cheese, divided
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1/4 cup
chopped green onions, divided
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1/2 small
red bell pepper, chopped and divided
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2 cups
frozen chopped spinach, thawed and squeezed dry
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6
eggs
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2 cups
half and half
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1 teaspoon
salt
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1/4 teaspoon
ground red pepper
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Equipment List:
Cooking Instructions
Layer half of bread, sausage, Cheddar cheese, Swiss cheese, onions and red bell pepper in Slow Cooker ceramic pot sprayed with non-stick cooking spray. Top evenly with spinach. Repeat layers with remaining half of bread, sausage, Cheddar cheese, Swiss cheese, onions and red bell pepper.
In large bowl, combine eggs, half-and-half, salt, and ground red pepper. Pour evenly over layered mixture.
Cover and cook at LOW 2 to 3 hours, or until lightly puffed and center is set.
Serves 8.
Recipe Courtesy of KitchenAid.