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Sausage and Egg Sourdough Strata

Sausage, spinach and cheese meld in this worry-free slow cooker strata.

Sausage and Egg Sourdough Strata

Ingredients

5 cups sourdough bread, cubed and divided
12 ounces hot ground sausage, cooked, crumbled and divided
1 cup (4 ounces) shredded Cheddar cheese, divided
1 cup (4 ounces) shredded Swiss cheese, divided
1/4 cup chopped green onions, divided
1/2 small red bell pepper, chopped and divided
2 cups frozen chopped spinach, thawed and squeezed dry
6 eggs
2 cups half and half
1 teaspoon salt
1/4 teaspoon ground red pepper

Cooking Instructions

Layer half of bread, sausage, Cheddar cheese, Swiss cheese, onions and red bell pepper in Slow Cooker ceramic pot sprayed with non-stick cooking spray. Top evenly with spinach. Repeat layers with remaining half of bread, sausage, Cheddar cheese, Swiss cheese, onions and red bell pepper.

In large bowl, combine eggs, half-and-half, salt, and ground red pepper. Pour evenly over layered mixture.

Cover and cook at LOW 2 to 3 hours, or until lightly puffed and center is set.

Serves 8.

Recipe Courtesy of KitchenAid.

Equipment List

Saute Pans
Mixing Bowls
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