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  • Shellie Kark
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  • CHEFS Mix
  • Diane Morgan
  • Cooking Club of America
  • Jacques Pepin
  • Barton Seaver
  • Curtis Stone
  • Michael Symon
  • Laurent Tourondel
  • Ming Tsai
  • Marc Vetri
  • Ro (Rosanne) Zinniger

Ingredients

3 bunch (about 1 cup)	fresh mint, trimmed
1 tablespoon	sugar, preferably super fine
1/3 cup	light rum extract Options Nielsen-Massey Pure Extracts Price: $10.99 LorAnn Oils Baking & Flavoring Emulsions Price: $5.95 Nielsen-Massey Madagascar Vanilla Price: $8.99 OXO Good Grips Lemon Reamer Price: $9.99 View More
3 tablespoons	fresh-squeezed lime juice
2 tablespoons	frozen cranberry juice cocktail concentrate, thawed
1/3-1/2 cup	sparkling water, chilled

Cooking Instructions

Muddle mint with sugar in bottom of large glass or cocktail shaker filled with ice. Add rum, lime juice, and cranberry juice concentrate. Shake vigorously in cocktail shaker to blend, then strain into glass (or stir vigorously in glass). Add sparkling water and ice.

Makes one mojito.

Equipment List

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