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2 pounds sweet potatoes, mashed or pureed Mills and Ricers Options Potato Ricer Price: $39.99 All-Clad Professional Food Mill Price: $116.99 Professional Atlas Pepper Mill Price: $79.99 Peugeot Paris Wood Salt and Pepper Mills Price: $38.99 View More

4 tablespoons unsalted butter, melted

4 large egg yolks Egg Separator Options Extendable Egg Separator Price: $7.99

One 20 ounce can crushed pineapple, drained, juice reserved

3 tablespoons gold rum

1/4 teaspoon ground nutmeg Nutmeg Graters Options Wusthof 10-in. Ceramic Sharpener Price: $74.99 Wusthof 3-in. Culinar Flat Paring Knife Price: $84.99 Wusthof Culinar Chef's Knives Price: $149.99 Wusthof Culinar 10-in. Super Slicer Price: $159.99 View More

1/2 teaspoon ground ginger

salt

freshly ground pepper Pepper Mills Options Professional Atlas Pepper Mill Price: $79.99 Peugeot Paris Wood Salt and Pepper Mills Price: $38.99 Copper Salt and Pepper Mill Price: $49.99 Cole and Mason Salt and Pepper Mills Price: $54.99 View More

Praline Topping

12 tablespoons (1 1/2 sticks) unsalted butter

1 cup packed light brown sugar Dispensers and Storage Options Flour and Sugar Storage Container Price: $9.99 Sugar Shakers, Set of 2 Price: $15.99 Rosle Sugar Shaker Price: $20.99 Sugar Shaker Price: $9.99 View More

1 cup shredded unsweetened coconut

1/2 cups chopped pecans

1 1/2 tablespoons gold rum

1/2 cup heavy cream Whipped Cream Whippers Options ISI Cream Whipper Price: $59.99

Equipment List:

Measuring Set Options Measuring Cups Price: $19.99 Measuring Tools Price: $9.99 All-Clad Stainless-Steel Measuring Cup Set Price: $49.99 All-Clad Stainless-Steel Measuring Spoon Set Price: $24.99 View More

Pressure Cookers Options Cuisinart Electric Pressure Cooker CPC-600 Price: $149.99

Multicooker Options Demeyere Resto Multicooker Set Price: $59.99 All-Clad Stainless-Steel 12-Quart Multicooker Price: $149.99

Fry Pan Options Calphalon One Nonstick 11-in. Chef's Skillet Price: $199.99 Calphalon One Fry Pan Price: $89.99 Le Creuset 11.75-in. Skillet Price: $119.99 Le Creuset 10-in. Skillet Price: $109.99 View More

Mezzaluna Options Shun Mezzaluna Price: $149.99 Henckels Twin Select Mezzaluna Set Price: $29.99 Wusthof Mezzaluna Set Price: $64.99 Wusthof Mincing Knife Price: $47.99

Pepper Mills Options Professional Atlas Pepper Mill Price: $79.99 Peugeot Paris Wood Salt and Pepper Mills Price: $38.99 Copper Salt and Pepper Mill Price: $49.99 Cole and Mason Salt and Pepper Mills Price: $54.99 View More

Mixing Bowls Options Mixing Bowls Price: $29.99 Ceramic Mixing Bowls Price: $29.99 Le Creuset Mixing Bowls Price: $99.99 Melamine Mixing Bowls Price: $14.99 View More

Spatulas Options Fish Spatula Price: $29.99 Spatulas with Metal Handle Price: $14.99 Le Creuset Small Spatula Price: $7.99 Le Creuset Super Spatula Price: $13.99 View More

Cooking Instructions

Preheat oven to 350 F. Butter 6 ramekins.

Put the mashed sweet potatoes in a large bowl. Stir in the melted butter. Add the egg yolks one at a time, beating well after each addition. Add the pineapple, rum, nutmeg, and ginger, and stir well to combine. Season to taste with salt and pepper. Divide the mixture evenly among the ramekins. Using a spatula, spread the sweet potatoes so they are even on top. Bake 15 minutes.

In a medium fry pan over medium-high heat, melt the butter. Add the remaining ingredients and stir to combine. Cook just until warmed through, about 2 minutes. Spoon the praline onto the tops of the sweet potatoes in the ramekins, dividing the evenly among them.

Using a kitchen torch, fire the praline until it bubbles vigorously. Serve immediately.

Serves 6 - 8.