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Apple Berry Crisp

Try Golden Delicious or Rome Beauty apples for this light crisp!

Apple Berry Crisp


Fruit Filling
5 Golden Delicious or Rome Beauty apples
2 cups fresh or frozen blackberries, blueberries, cranberries or raspberries
2 tablespoons flour
3/4 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1/3 cup unsifted all-purpose flour
1/8 teaspoon salt
5 tablespoons butter
1/4 cup packed brown sugar
1/3 cup quick rolled oats

Cooking Instructions

Preheat the oven to 375 F. Butter a baking dish.

In a large bowl add apples, berries, brown sugar, cinnamon, salt and toss to blend. Pour apple-berry mixture into the prepared dish.

In a medium-sized bowl combine flour, salt, brown sugar and cinnamon. With pastry blender or two knives, cut in the butter until it's crumbly. Stir in the oats.

Sprinkle the oat mixture over the apples and bake 40 to 45 minutes or until apples are tender and topping is crisp and golden.

Equipment List

Baking Dish
Mixing Bowls
Chefs Knife
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