Apple Berry Crisp
Try Golden Delicious or Rome Beauty apples for this light crisp!
Ingredients
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Fruit Filling
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5
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Golden Delicious or Rome Beauty apples
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2 cups
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fresh or frozen blackberries, blueberries, cranberries or raspberries
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2 tablespoons
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flour
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3/4 cup
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packed brown sugar
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1-1/2 teaspoons
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ground cinnamon
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Topping
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1/3 cup
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unsifted all-purpose flour
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1/8 teaspoon
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salt
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5 tablespoons
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butter
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1/4 cup
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packed brown sugar
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1/3 cup
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quick rolled oats
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Cooking Instructions
Preheat the oven to 375 F. Butter a baking dish.
In a large bowl add apples, berries, brown sugar, cinnamon, salt and toss to blend. Pour apple-berry mixture into the prepared dish.
In a medium-sized bowl combine flour, salt, brown sugar and cinnamon. With pastry blender or two knives, cut in the butter until it's crumbly. Stir in the oats.
Sprinkle the oat mixture over the apples and bake 40 to 45 minutes or until apples are tender and topping is crisp and golden.
Equipment List
