Brussels Sprouts with Hot Orange Sauce
Ginger Orange Spiced Brussels Sprouts to warm your Holiday Table!
Ingredients
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10-12
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Brussels sprouts
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1 tablespoon
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butter
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1 teaspoon
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grated orange rind
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1/4 cup
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freshly squeezed orange juice
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1/4 teaspoon
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ground ginger
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2 tablespoons
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chopped fresh parsley
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1/2 teaspoon
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cornstarch
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Cooking Instructions
Clean Brussels sprouts, trimming the ends and taking off the outer leaves. Cut the sprouts in half and then boil or steam them for about 5 minutes until they softened. Drain and reserve.
Melt butter in a skillet then and add blanched Brussels sprouts, ground ginger and season with salt and pepper. Add orange juice and cornstarch.
Cook thoroughly, about 3 minutes, stirring frequently until the sauce thickens. Pour into a serving dish and garnish with fresh chopped parsley.
Equipment List
