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Brussels Sprouts with Hot Orange Sauce

Ginger Orange Spiced Brussels Sprouts to warm your Holiday Table!

Brussels Sprouts with Hot Orange Sauce


10-12 Brussels sprouts
1 tablespoon butter
1 teaspoon grated orange rind
1/4 cup freshly squeezed orange juice
1/4 teaspoon ground ginger
2 tablespoons chopped fresh parsley
1/2 teaspoon cornstarch

Cooking Instructions

Clean Brussels sprouts, trimming the ends and taking off the outer leaves. Cut the sprouts in half and then boil or steam them for about 5 minutes until they softened. Drain and reserve.

Melt butter in a skillet then and add blanched Brussels sprouts, ground ginger and season with salt and pepper. Add orange juice and cornstarch.

Cook thoroughly, about 3 minutes, stirring frequently until the sauce thickens. Pour into a serving dish and garnish with fresh chopped parsley.

Equipment List

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