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Ingredients

1 1/2 cups	wild rice
2	carrots, cut into 1/2" rounds
1/4 cup	raisins
1/4 cup	pecans
	zest and juice from one orange
1/4 cup	chopped parsley
4 tablespoons	melted butter
	salt and pepper to taste salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More

Cooking Instructions

Add wild rice to a sauce pot and covering with about 4 1/2 cups of water. Bring the rice to a boil and then simmer for about 40 minutes according to the package directions.

While the rice is cooking slice carrots into 1/2" rounds and then simmer for about 5 to 7 minutes until they're tender.

In a large bowl combine raisins, pecans, the zest and juice from an orange, chopped parsley, melted butter and salt and pepper, to taste.

To the large bowl combine both the wild rice and carrots and mix.

Equipment List

Chefs Knife Options Wusthof PRO Chef's Knife Price: $36.95 Zwilling J.A. Henckels Pro Chef's Knife Price: $119.95 Wusthof Classic Hollow Edge Chef's Knife Price: $149.95 Wusthof Le Cordon Bleu Chef's Knife, Utility Knife & Paring Knife Set Price: $199.95 View More

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Zester Options Microplane Premium Zester/Grater Price: $14.95 Rosle Zester with Canelle Price: $25.95 CHEFS Stainless-Steel Citrus Zester Price: $14.95 Cuisinart Barrel Handle Stainless Steel Zester Price: $7.95 View More

Saucepan Options Zwilling J.A. Henckels Sol Thermolon Saucepan with Lid Price: $79.95 Swiss Diamond Induction Nonstick Covered Saucepan, 3.2 quart Price: $199.95 ScanPan CTX Saucepan Price: $169.95 All-Clad d5 Brushed Stainless Steel Saucepan with Loop Handle Price: $254.95 View More

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