Chocolate Pecan Pie
Chocolate Lovers reinvent the pecan pie!
Ingredients
|
4
|
eggs
|
|
1 cup
|
sugar
|
|
1 cup
|
dark corn syrup
|
|
3 squares
|
unsweetened chocolate
|
|
2 cups
|
pecan halves
|
|
1
|
pie shell
|
Cooking Instructions
Preheat the oven to 350 F.
In a mixer bowl place eggs, sugar and dark corn syrup. Attached with a flat beater turn to medium-high speed for 1 minute. Stop and scrap the bowl.
Reduce the speed to a lower speed and gradually add melted unsweetened chocolate and beat for 1 minute until well blended. Reduce the speed further to stir and add pecan halves.
Pour mixture into an unbaked pie pastry in a ungreased pie plate. Bake for 35 to 45 minutes or until its slightly soft in the center.
Equipment List