Your cart is Empty.
Close
Subtotal:
Featured Menu Browse Recipes By Learn About Recipes By

Chocolate Pecan Pie

Chocolate Lovers reinvent the pecan pie!

Chocolate Pecan Pie

Ingredients

4 eggs
1 cup sugar
1 cup dark corn syrup
3 squares unsweetened chocolate
2 cups pecan halves
1 pie shell

Cooking Instructions

Preheat the oven to 350 F.

In a mixer bowl place eggs, sugar and dark corn syrup. Attached with a flat beater turn to medium-high speed for 1 minute. Stop and scrap the bowl.

Reduce the speed to a lower speed and gradually add melted unsweetened chocolate and beat for 1 minute until well blended. Reduce the speed further to stir and add pecan halves.

Pour mixture into an unbaked pie pastry in a ungreased pie plate. Bake for 35 to 45 minutes or until its slightly soft in the center.

Equipment List

Glass Prep Bowls
Pie Pans
CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Close
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!