Preheat the oven to 350 F.In a mixer bowl place eggs, sugar and dark corn syrup. Attached with a flat beater turn to medium-high speed for 1 minute. Stop and scrap the bowl.Reduce the speed to a lower speed and gradually add melted unsweetened chocolate and beat for 1 minute until well blended. Reduce the speed further to stir and add pecan halves. Pour mixture into an unbaked pie pastry in a ungreased pie plate. Bake for 35 to 45 minutes or until its slightly soft in the center.
KitchenAid Glass Mixing and Measuring Bowl, K5GB
Duralex Chefs Glass Condiment & Prep Bowl Set, 12 piece
Duralex Square Glass Storage Bowls, Set of 5
Libbey Glass Storage Bowl with Lids, 4 piece
Cuisinart Chef's Classic Deep Dish Pie Pan
Chicago Metallic Pie Pan
Chicago Metallic Commercial Perforated Pie Pan
Chicago Metallic Pot Pie Pan with Dough Cutter
Emile Henry Deep Dish Pie Plate
Stay Fresh Pie Keeper
CHEFS English Baker's Stoneware Canister Set
CHEFS Silicone Spatula Set, 4 piece
KitchenAid Artisan Stand Mixer KSM150PS
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