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Preheat the oven to 350 F.In a mixer bowl place eggs, sugar and dark corn syrup. Attached with a flat beater turn to medium-high speed for 1 minute. Stop and scrap the bowl.Reduce the speed to a lower speed and gradually add melted unsweetened chocolate and beat for 1 minute until well blended. Reduce the speed further to stir and add pecan halves. Pour mixture into an unbaked pie pastry in a ungreased pie plate. Bake for 35 to 45 minutes or until its slightly soft in the center.
Working Glass Bowl with Lid, 9"
KitchenAid Glass Mixing and Measuring Bowl, K5GB
KitchenAid Hammered Glass Mixing and Measuring Bowl, K5GBH
KitchenAid Frosted Glass Mixing and Measuring Bowl, K5GBF
Fat Daddio's Round Pie Pan
Cuisinart Chef's Classic Deep Dish Pie Pan
USA Pan 9" Pie Pan
CHEFS Nonstick Pie Pan
Pie Carrier, 9-inches
KitchenAid Artisan Stand Mixer KSM150PS
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