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4
eggs
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1 cup
sugar
Dispensers and Storage Options
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1 cup
dark corn syrup
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3 squares
unsweetened chocolate
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2 cups
pecan halves
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1
pie shell
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Equipment List:
Cooking Instructions
Preheat the oven to 350 F.
In a mixer bowl place eggs, sugar and dark corn syrup. Attached with a flat beater turn to medium-high speed for 1 minute. Stop and scrap the bowl.
Reduce the speed to a lower speed and gradually add melted unsweetened chocolate and beat for 1 minute until well blended. Reduce the speed further to stir and add pecan halves.
Pour mixture into an unbaked pie pastry in a ungreased pie plate. Bake for 35 to 45 minutes or until its slightly soft in the center.