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  • CHEFS Mix
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  • Barton Seaver
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  • Laurent Tourondel
  • Ming Tsai
  • Marc Vetri
  • Ro (Rosanne) Zinniger

Ingredients

Cooking Instructions

Preheat the oven to 350 F.

In a mixer bowl place eggs, sugar and dark corn syrup. Attached with a flat beater turn to medium-high speed for 1 minute. Stop and scrap the bowl.

Reduce the speed to a lower speed and gradually add melted unsweetened chocolate and beat for 1 minute until well blended. Reduce the speed further to stir and add pecan halves.

Pour mixture into an unbaked pie pastry in a ungreased pie plate. Bake for 35 to 45 minutes or until its slightly soft in the center.

Equipment List

Glass Prep Bowls Options KitchenAid Glass Mixing and Measuring Bowl, K5GB Price: $69.95 Duralex Chefs Glass Condiment & Prep Bowl Set, 12 piece Price: $29.95 Duralex Square Glass Storage Bowls, Set of 5 Price: $39.95 Libbey Glass Storage Bowl with Lids, 4 piece Price: $12.95 View More

Pie Pans Options Cuisinart Chef's Classic Deep Dish Pie Pan Price: $10.95 Chicago Metallic Pie Pan Price: $8.95 Chicago Metallic Commercial Perforated Pie Pan Price: $8.95 Chicago Metallic Pot Pie Pan with Dough Cutter Price: $25.95 View More

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