Chocolate Pot de Crème
Ingredients
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1 cup
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chocolate chips
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1/4 cup
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egg substitute
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1/2 teaspoon
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vanilla
Vanilla Selections Options
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3/4 cup
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half and half
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Cooking Instructions
In a blender combine chocolate chips, egg substitute and vanilla.
Scald half and half in a medium saucepan just until bubbles form around the edge. Pour the cream over the chip mixture.
Blend on liquefy for 20 to 25 seconds or until smooth. Pour the chocolate mixture into 4 small cups.
Refrigerate until set, about 4 to 6 hours.
Equipment List