CHEFS Alderwood Smoked Sea Salt, Coarse Finishing Salt, 4.4-ounce
CHEFS Himalayan Pink Salt, 5.4-ounces
CHEFS Seasoned Salt, 3.65-ounce
CHEFS English Flake Sea Salt, Finishing Salt, 2.3-ounce
Preheat the oven to 325 F. In a food processor add onion and frozen corn. Pulse until the corn is broken but not pureed scraping the side of bowl as necessary. Add milk and eggs then continue to process. Add muffin mix and salt and process again.Pour the mixture into greased 11 3/4" x 7 1/2" baking dish. Bake in 325 F oven 45 to 50 minutes or until outside crust is golden brown.To add some extra flavor, sprinkle the top with cheese and garnish with fresh cut scallions.
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All-Clad Stainless Steel Kitchen Utensil Set, 6 pc.
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