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Corn Pudding

Ingredients

1 bag (20 ounces)	frozen whole kernel corn, defrosted
1 small	onion, quartered
2 cups	milk (2 percent)
2	eggs, beaten
1 box (8 1/2 ounces)	corn muffin mix
1/2 teaspoon	salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
1 cup (4 ounces)	shredded Cheddar cheese
	fresh scallions

Cooking Instructions

Preheat the oven to 325 F.

In a food processor add onion and frozen corn. Pulse until the corn is broken but not pureed scraping the side of bowl as necessary. Add milk and eggs then continue to process. Add muffin mix and salt and process again.

Pour the mixture into greased 11 3/4" x 7 1/2" baking dish. Bake in 325 F oven 45 to 50 minutes or until outside crust is golden brown.

To add some extra flavor, sprinkle the top with cheese and garnish with fresh cut scallions.