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1/2 cup
melted butter
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1 cup
onions, chopped
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2 stalks
celery, chopped
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1/2 cup
milk
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2
eggs
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1/4 teaspoon
pepper
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16 ounce bag
cornbread cubes
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Equipment List:
Cooking Instructions
Preheat the oven to 325 F.
Melt butter in a large skillet. Add onions and celery over medium heat until tender, about 6 minutes.
Remove from heat and stir cornbread bread cubes, milk, water and eggs. And mix.
Place the stuffing in a buttered casserole dish and bake at 325 F for 30 to 35 minutes.