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Cornbread Stuffing

Seconds anyone?

Cornbread Stuffing


1/2 cup melted butter
1 cup onions, chopped
2 stalks celery, chopped
1/2 cup milk
2 eggs
1/4 teaspoon pepper
16 ounce bag cornbread cubes

Cooking Instructions

Preheat the oven to 325 F.

Melt butter in a large skillet. Add onions and celery over medium heat until tender, about 6 minutes.

Remove from heat and stir cornbread bread cubes, milk, water and eggs. And mix.

Place the stuffing in a buttered casserole dish and bake at 325 F for 30 to 35 minutes.

Equipment List

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