CHEFS Tellicherry Black Peppercorns, Whole, 2.6-ounce
CHEFS Organic Black Peppercorns, Whole, 2.2-ounce
Stainless Steel Electric Salt & Pepper Mills with LED Light
CHEFS Pantry Essentials Set, 24 piece
Preheat the oven to 325 F. Melt butter in a large skillet. Add onions and celery over medium heat until tender, about 6 minutes. Remove from heat and stir cornbread bread cubes, milk, water and eggs. And mix. Place the stuffing in a buttered casserole dish and bake at 325 F for 30 to 35 minutes.
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