Free Standard Shipping on orders of $25 or more!

Cranberry Orange Bread

Ingredients

	cooking spray
1 1/4 cups	unbleached all-purpose flour
1 1/2 teaspoon	baking powder
1/4 teaspoon	salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
3/4 cup	pecan halves, shells removed
3 strips	orange zest, bitter white pith removed
2/3 cup	sugar
3 large	egg
1/2 teaspoon	vanilla extract Vanilla Selections Options Nielsen-Massey Madagascar Vanilla Price: $8.99 LorAnn Oils Flavor Fountain Ice Cream Flavorings Price: $11.99 Nielsen-Massey Pure Extracts Price: $10.99 LorAnn Oils Baking & Flavoring Emulsions Price: $5.95 View More
1/4 cup	unsalted butter, melted
1 cup	buttermilk
1/3 cup	dried cranberries

Cooking Instructions

Preheat the oven to 350 F. Lightly spray an 8" x 4" loaf pan with cooking spray.

In a food processor insert a metal blade and pulse to coarsely chop pecan halves, and then add cranberries and continue to pulse.

In a stand mixer add butter, sugar, zest from an orange, eggs and vanilla.

In a separate mixing bowl add flour, baking powder and salt. Add this flour mixture to the stand mixer bowl in 3 additions. Add buttermilk in 2 additions.

Fold the cranberry and pecan mixture from the food processor into the stand mixer batter. Transfer batter to prepared pan.

Bake until golden brown and a toothpick inserted in the center comes out clean, about 55 to 60 minutes. Cool in pan on a wire rack.