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Cranberry Orange Bread

Cranberry Orange Bread

Ingredients

  cooking spray
1 1/4 cups unbleached all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup pecan halves, shells removed
3 strips orange zest, bitter white pith removed
2/3 cup sugar
3 large egg
1/2 teaspoon vanilla extract
1/4 cup unsalted butter, melted
1 cup buttermilk
1/3 cup dried cranberries

Cooking Instructions

Preheat the oven to 350 F. Lightly spray an 8" x 4" loaf pan with cooking spray.

In a food processor insert a metal blade and pulse to coarsely chop pecan halves, and then add cranberries and continue to pulse.

In a stand mixer add butter, sugar, zest from an orange, eggs and vanilla.

In a separate mixing bowl add flour, baking powder and salt. Add this flour mixture to the stand mixer bowl in 3 additions. Add buttermilk in 2 additions.

Fold the cranberry and pecan mixture from the food processor into the stand mixer batter. Transfer batter to prepared pan.

Bake until golden brown and a toothpick inserted in the center comes out clean, about 55 to 60 minutes. Cool in pan on a wire rack.

Equipment List

Mixing Bowls
Food Processor
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