Your cart is Empty.
Close
Subtotal:
Featured Menu Browse Recipes By Learn About Recipes By

Sugar Glazed Pecans

Sugar Glazed Pecans

Ingredients

4 eggs, whites only
1/2 cup champagne or ginger ale
2 teaspoons salt
2 teaspoons cinnamon
1 teaspoon ground ginger
2 cups sugar
8 cups pecan halves

Cooking Instructions

Preheat the oven to 250 F.

Spray two baking pans (15" x 10" x 1" each) with nonstick coating spray. Separate eggs and in a large bowl whisk egg whites.

Add champagne or ginger ale, salt, cinnamon, ground ginger, sugar and pecan halves. Fold this together until the nuts are evenly coated. Spread the mixture out onto the baking pans.

Bake at 250 degrees for 1 to 1 1/2 hours until the coating is absorbed and the pecans appear dry, stirring occasionally to prevent sticking.

Separate the pecans into a single layer with two forks. When they are cooled store at room temperature in an airtight container.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Close
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!