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2/3 cup
butter or margarine, softened
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2/3 cup
brown sugar
Dispensers and Storage Options
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2
eggs
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1 1/2 cups
old fashioned oats
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1 1/2 cups
flour
Dispensers and Storage Options
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1 teaspoon
baking soda
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1/2 teaspoon
salt
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1 bag (6 ounces)
sweetened dried cranberries
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2/3 cup
chocolate chips
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1/2 cup
chopped walnuts
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Equipment List:
Cooking Instructions
Preheat the oven to 375 F.
In a stand mixer, beat butter and brown sugar until it is light and fluffy. Then add eggs and scrape the bowl mixing well. Combine oats, flour, baking soda, salt, dried cranberries, white chocolate chips, and chopped walnuts.
Drop rounded tablespoons onto an un-greased cookie sheet. Pat them down with your fingers or the back of a spoon.
Bake for 10 to 12 minuets or until gold brown.