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2 duck breasts

1 pound sweet potatoes

1 pound leeks

1 piece (about 1 inch) fresh root ginger, peeled and grated Peeler Selections Options

zest and juice of an orange Zesters Options Microplane Premium Zester/Grater Price: $14.95 Henckels Twin Pure Multi-Grater Price: $19.99 Wusthof Silverpoint Garnishing Set Price: $99.95

2 cloves garlic, crushed

Equipment List:

Chefs Knife Options Victorinox Forschner Chef's Knife Price: $19.99 Wusthof Gourmet Chef's Knife Price: $49.95 Wusthof Classic Hollow Edge Chef's Knife Price: $99.95 Wusthof Classic Chef's Knife Price: $59.95 View More

Cutting Boards Options John Boos Newton Prep Master Cutting Board Price: $139.95 Reversible Carving Board Price: $79.99 Joseph Joseph Cut and Carve Chopping Board Price: $29.95 John Boos Commercial Maple Cutting Board Price: $51.95 View More

Zester Options Microplane Premium Zester/Grater Price: $14.95 Henckels Twin Pure Multi-Grater Price: $19.99 Wusthof Silverpoint Garnishing Set Price: $99.95

Olive Oils Options Glass Cruets Price: $14.99

Garlic Press Options Garlic Peeler Price: $5.99 Rosle Garlic Press Price: $39.00 Kuhn Rikon Epicurean Garlic Press Price: $39.95 Garlic Press and Slicer Price: $20.95 View More

Glass Prep Bowls Options 8-Piece Glass Prep Bowl Set Price: $19.99 Glass Prep Bowl Set Price: $34.99

Mixing Bowls Options iSi Basics Flexible Silicone Mixing Bowls Price: $44.95 Stainless-Steel Mixing Bowls Price: $29.99 Mixing Bowls Set of 4 w/ Lids Price: $39.95 Glass Prep Bowl Set Price: $34.99 View More

Wooden Spoons Options Olive Wood Spoons Price: $13.99 Wooden Kitchen Spoon Set, 4 piece Price: $7.99 Olive Wood Utensils Price: $8.99 Bamboo Tool Set Price: $9.99

Saute Pans Options Scanpan Classic Saute Pan Price: $89.95 De Buyer Mineral Pan, Saute Pan Price: $69.95 Swiss Diamond Saute Pans Price: $99.99 All-Clad Copper-Core Saute Pans Price: $179.95 View More

Peelers Options Garlic Peeler Price: $5.99 Henckels Twin Pure Peeler Price: $12.99 Rosle Swivel Peeler Crosswise Price: $25.99 Kyocera Perfect Peeler Price: $19.95 View More

Saucepan Options ScanPan CTX Saucepan Price: $159.99 Le Creuset 1-Quart Precision Pour Covered Saucepan Price: $109.99 Calphalon Tri-Ply Stainless Saucepan with Glass Lid Price: $81.95 Cuisinart Green Gourmet Saucepan, 1-Quart Price: $24.95 View More

Fry Pan Options Calphalon One 9-in. Chef's Skillet Price: $49.99 Cuisinart MultiClad Pro Nonstick Skillet Price: $39.95 Le Creuset 11.75-in. Skillet Price: $134.99 Le Creuset 10-in. Skillet Price: $119.99 View More

Cooking Instructions

Preheat the oven to 375 F.

Score the skin of 2 duck breast and pan fry the breast skin side down for 5- 8 minutes until the fat starts to run out. Flip them and cook in the oven for 15 minutes with the skin side up.

To prepare the puree: Simmer sweet potatoes, that you have peeled and cut into large dice for 15 minutes until they just beginning to soften. Drain and mash to make a rough puree with a potato masher.

Prepare 1 pound of leeks, trimmed and sliced into 1" rounds.

Trim and slice leeks into 1" rounds. Peel and grate the ginger root.

Heat olive oil in a saucepan and fry the fresh root ginger with the orange zest and juice, crushed garlic and a pinch of cloves cook for 1 - 2 minutes without browning.

Add the sweet potato mixture and leeks and then sauté. Season with salt and pepper.

Cut the duck breasts into thin slices and fan them out onto a bed of the leek purée.