Fresh Herb Vinaigrette

The fragrance alone is worth the 2 minutes it takes to prepare

Ingredients

1/4 cup	olive oil olive oil Options Extravagonzo Infused Olive Oil Price: $19.99 Porcelain Oil and Vinegar Drizzler Set Price: $11.95 Napa Oil and Vinegar Bottles, Set of 2 Price: $14.95
1/2 cup	white wine vinegar
2 tablespoons	fresh basil leaves
1 tablespoon	fresh oregano leaves
1/2 teaspoon	fresh rosemary leaves
1 small clove	garlic
1/2 teaspoon	sugar
1/4 teaspoon	salt salt Options Berard Olive Wood Salt Keeper Price: $39.95 Le Creuset Salt & Pepper Shaker Set Price: $24.95 Le Creuset Salt Crock Price: $29.95 Salt/Cheese Server Price: $21.99 View More
1/8 teaspoon	pepper Peppercorns Options India Tree Coarse Sea Salt and Tellicherry Peppercorns Price: $8.99 Stainless-Steel Electric Salt and Pepper Mill Price: $49.95 MIU Stainless-Steel & Acrylic Mill Price: $12.95 PepperMate Mills Price: $39.99 View More

Cooking Instructions

In a blender add white wine vinegar, fresh basil leaves, fresh oregano leaves, fresh rosemary leaves, garlic, sugar, salt and pepper.

Blend for 10 to 15 seconds until all the herbs and garlic are finely minced.

Gradually add extra virgin olive oil and continue blending for 10 to 15 seconds or until everything is mixed well.