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1/4 cup
olive oil
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1/2 cup
white wine vinegar
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2 tablespoons
fresh basil leaves
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1 tablespoon
fresh oregano leaves
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1/2 teaspoon
fresh rosemary leaves
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1 small clove
garlic
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1/2 teaspoon
sugar
Dispensers and Storage Options
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1/4 teaspoon
salt
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1/8 teaspoon
pepper
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Equipment List:
Cooking Instructions
In a blender add white wine vinegar, fresh basil leaves, fresh oregano leaves, fresh rosemary leaves, garlic, sugar, salt and pepper.
Blend for 10 to 15 seconds until all the herbs and garlic are finely minced.
Gradually add extra virgin olive oil and continue blending for 10 to 15 seconds or until everything is mixed well.