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Gingered Carrots with Dates

Gingered Carrots with Dates


1 pound carrots
1/3 cup chopped pitted dates
2 teaspoon butter
1 tablespoon ginger root, minced
3 tablespoons lightly packed brown sugar
  salt and pepper for taste

Cooking Instructions

Peel and slice a pound of carrots. Transfer carrots to a large saucepan and cover with water. Bring to a simmer over medium heat and add salt. Reduce the heat and cook uncovered - until tender - about 5 minutes.

Drain the water and return the carrots to the same pan. Add butter, minced ginger root and brown sugar.

Increase the heat to medium and cook stirring for 2-3 minutes. Add dates and cook until warmed though.

Season with salt and pepper.

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