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1 pound
carrots
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1/3 cup
chopped pitted dates
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2 teaspoon
butter
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1 tablespoon
ginger root, minced
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3 tablespoons
lightly packed brown sugar
Dispensers and Storage Options
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salt and pepper for taste
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Equipment List:
Cooking Instructions
Peel and slice a pound of carrots. Transfer carrots to a large saucepan and cover with water. Bring to a simmer over medium heat and add salt. Reduce the heat and cook uncovered - until tender - about 5 minutes.
Drain the water and return the carrots to the same pan. Add butter, minced ginger root and brown sugar.
Increase the heat to medium and cook stirring for 2-3 minutes. Add dates and cook until warmed though.
Season with salt and pepper.