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Green Beans with Pearl Onions

Green Beans with Pearl Onions


16 ounce bag frozen peal onions, thawed
3 pounds fresh green beans, cleaned and trimmed
2 tablespoons butter
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon thyme
  salt and pepper to taste

Cooking Instructions

Melt butter in a large skillet. Add thawed pearl onions and cook stirring until they brown.

Add balsamic vinegar, thyme, salt and black pepper, cook while stirring until the onions are glazed.

Blanch the trimmed green beans in a large saucepan of boiling water until tender about 5 minutes. Drain and add to the skillet with the onions and toss to coat.

Add another splash of balsamic and season with salt and pepper. Turn off the heat and finish green beans and onions with a splash of extra virgin olive oil.

Equipment List

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