Green Beans with Pearl Onions
Ingredients
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16 ounce bag
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frozen peal onions, thawed
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3 pounds
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fresh green beans, cleaned and trimmed
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2 tablespoons
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butter
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1 tablespoon
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balsamic vinegar
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1/4 teaspoon
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salt
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1/4 teaspoon
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thyme
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salt and pepper to taste
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Cooking Instructions
Melt butter in a large skillet. Add thawed pearl onions and cook stirring until they brown. Add balsamic vinegar, thyme, salt and black pepper, then cook while stirring until the onions are glazed.
Blanch the trimmed green beans in a large saucepan of boiling water until tender about 5 minuets. Drain and add to the skillet with the onions and toss to coat.
Add another splash of balsamic and season with salt and pepper. Turn off the heat and finish green beans and onions with a splash of extra virgin olive oil.
Equipment List