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Hollandaise Sauce

Hollandaise Sauce


3 eggs, yolks only
1/2 cup butter
2 tablespoons lemon juice
1/4 teaspoon salt
  pinch of cayenne

Cooking Instructions

Heat butter to a bubble, but don't brown.

In a blender add yokes, lemon juice, salt and cayenne. At a low speed start to blend then gradually add the hot butter.

Blend about 15 seconds or until the sauce is thicken and smooth.

Equipment List

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