Hot Artichoke Dip
Warm, Savory Artichoke Dip is better home-made!
Preheat the oven to 350 F, Drain and finely chop 1 can of artichoke hearts (or use a food processor). Mix with mayonnaise and freshly grated Parmesan cheese and season with salt and pepper.
Cook for 10 minutes or until browned.