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Hot Artichoke Dip

Warm, Savory Artichoke Dip is better home-made!

Hot Artichoke Dip


1 can artichoke hearts
3/4 cup mayonnaise
3/4 cup fresh grated Parmesan Cheese
  salt and pepper to taste

Cooking Instructions

Preheat the oven to 350 F, Drain and finely chop 1 can of artichoke hearts (or use a food processor). Mix with mayonnaise and freshly grated Parmesan cheese and season with salt and pepper.

Cook for 10 minutes or until browned.

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