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CHEFS Alderwood Smoked Sea Salt, Coarse Finishing Salt, 4.4-ounce
CHEFS Himalayan Pink Salt, 5.4-ounces
CHEFS Seasoned Salt, 3.65-ounce
CHEFS English Flake Sea Salt, Finishing Salt, 2.3-ounce
CHEFS Tellicherry Black Peppercorns, Whole, 2.6-ounce
CHEFS Organic Black Peppercorns, Whole, 2.2-ounce
Stainless Steel Electric Salt & Pepper Mills with LED Light
CHEFS Pantry Essentials Set, 24 piece
Peugeot Tidore Nutmeg Grinder/Shaver
Cole & Mason Nutmeg Grinder
GEFU Nutmeg Grater
GEFU Moscata Laser Cut Nutmeg Mill
chefs spice Options
CHEFS Organic Parsley, Dried, 0.35-ounce
CHEFS Savory Spice Set, 10-piece
Microplane Herb Mill
Preheat the oven to 350 F. In a food processor with a metal blade add onion. Switch to the shredder and shred sweet potatoes and apple. Cook 4 slices of bacon over high heat until crisp and drain all but 1 tablespoon of the fat cut the bacon into pieces and set aside for now. Next rub 4 pork chops with lemon juice and brown them in the bacon fat. Remove them from the pan and set aside. Drain all the fat except for one tablespoon and deglaze with bourbon if you like. Next add the sweet potato, apples and onions. Cook for 5 minutes, stirring. Now add salt, pepper, nutmeg and chervil and mix well. Place the vegetable mixture in a greased oven pan and then arrange the pork chops on top of the mixture. Sprinkle with the pieces of bacon and chopped parsley. Cover with foil and bake at 350 F for 50 to 60 minutes until pork chops are tender.
CHEFS Size-Marked Pastry Board
OXO Serrated Swivel Peeler
All-Clad Stainless Steel Kitchen Utensil Set, 6 pc.
Zwilling JA Henckels TWIN Pro-S Chef's Knife
CHEFS Stainless Steel Mixing Bowls
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