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Potato Latkes

Potato Latkes


2 pounds potatoes
1/4 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
1 large onion, grated
1 egg, lightly beaten
1/3 cup vegetable oil
1/2 cup sour cream, optional
1/2 cup apple sauce, optional

Cooking Instructions

Using a food processor grate potatoes and onion into a large mixing bowl. Squeeze the mixture tightly between your hands to release excess water and return the potatoes and onion to a bowl.

To the potato mixture add flour, egg, salt and pepper and stir to combine. In a large heavy skillet, heat oil over medium heat.

Using your hands or a spoon put about 2 tablespoons per pancake into the skillet.

Cook each pancake for 4 minutes, then flip and cook for another 2 minutes or until golden brown, crisp and cooked through.

Equipment List

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