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Laurent Tourondel's Yukon Gold Mashed Potatoes

Yukon Gold potatoes are key to velvety smooth and creamy mashed potatoes.

Laurent Tourondel's Yukon Gold Mashed Potatoes

Ingredients

1 1/4 pounds Yukon Gold potatoes, peeled
  kosher salt
1/3 cup whole milk
3 tablespoons unsalted butter, melted
  fine sea salt

Cooking Instructions

Put potatoes in a large pot and cover with cold water. Add 1 teaspoon of kosher salt per quart of water. Place the pot over medium-high heat and bring to a boil. Reduce the heat and simmer until the potatoes are fork tender, about 15 to 20 minutes depending upon the size of the potatoes.

In a small saucepan over low heat, warm the milk and butter.

Drain the potatoes and pass them through a food mill or a potato ricer while still warm. Gently fold in the warm milk and butter. Season to taste with the sea salt.

Serves 4.

Recipe courtesy of Laurent Tourondel, BLT, New York.

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Saucepan
Measuring Cups and Spoons
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