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Salmon Croquettes with Cajun Remoulade

Salmon Croquettes with Cajun Remoulade


2 cans red salmon
1 shallot, minced
1 egg
1 teaspoon Dijon mustard
2 tablespoons breadcrumbs
  juice from 1 lemon
  salt and pepper
1/2 cup mayonnaise
1/2 stalk celery, minced
1 scallion, minced
1 tablespoon parsley, minced
12 capers
1 tablespoon ketchup
  generous splash or 2 of Worcestershire sauce
1/4 tablespoons garlic, minced
1/8 teaspoon cayenne pepper
  salt and pepper to taste

Cooking Instructions

To make the salmon croquettes: In a large bowl combine red salmon, shallot, egg, Dijon mustard, breadcrumbs, lemon juice and season with salt and pepper. Mix thoroughly.

Sauté over medium heat until the croquette is nicely browned and cooked through.

To make the remoulade sauce: In a medium bowl combine mayonnaise, celery, scallions, parsley, capers, ketchup, lemon juice, Worcestershire sauce, garlic cayenne pepper, salt and pepper and mix thoroughly.

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