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2
scallions, sliced
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1 clove
garlic
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1 teaspoon
fresh ginger root
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2 tablespoon
soy sauce
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1 tablespoon
hot sauce
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1 tablespoon
sesame oil
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1 tablespoon
rice wine vinegar
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1 tablespoon
sugar
Dispensers and Storage Options
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1 tablespoon
peanut oil
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1/3 cup
chunky peanut butter
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1/3 cup
sesame seeds
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1/4 cup
cold water
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fresh cilantro
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1 tablespoon
chopped peanuts
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Equipment List:
Cooking Instructions
In a blender add scallions, garlic, fresh ginger root, soy sauce, hot sauce, sesame oil, rice wine vinegar, sugar, peanut oil, chunky peanut butter and sesame seeds. Blend. Add cold water and continue blending.
In a large glass bowl add the cold noodles and toss with the sauce. Garnish with julienne scallions, fresh cilantro, chopped peanuts and toss.