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Smoked Salmon Appetizer

Easy, elegant party appetizer will impress your guests!

Smoked Salmon Appetizer


8 ounces smoked salmon
1 container cream cheese, room temperature
1 loaf cocktail-size rye or pumpernickel bread
1/2 cup red onion, thinly sliced
3 tablespoons capers
1 hardboiled egg, minced
  lemon slices
  fresh dill sprigs

Cooking Instructions

Layout 8 ounces of smoked salmon on a plate or tray. Thinly slice a lemon and arrange on the platter around the salmon. Finely dice a red onion and plate.

Halve the hardboiled egg and remove the yolk. Run the whites through a coarse strainer over the platter and repeat with the yolk.

Plate the capers, cream cheese, cocktail-size rye and pumpernickel bread. Garnish with some herbs like parsley and dill.

Equipment List

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