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Sweet Potato Puff with Crunchy Praline Topping

Delicious, crunchy topping on traditional sweet potato casserole!

Sweet Potato Puff with Crunchy Praline Topping


Sweet potato puff
3 medium sweet potatoes
1/2 cup milk
1/3 cup sugar
2 eggs
2 tablespoons butter
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Praline topping
2 tablespoons melted butter
3/4 cup cornflakes cereal
1/2 cup chopped walnuts or pecans
1/4 cup firmly packed brown sugar

Cooking Instructions

Preheat the oven to 350 F.

Cook sweet potatoes, then peel and place them in a stand mixer bowl with a flat paddle attachment. Turn to speed 2 and add milk, sugar, eggs, butter, nutmeg and cinnamon. Continue to mix for 1 minute.

Spread the mixture in a greased casserole dish.

To prepare the topping: In a bowl add melted butter, cornflakes cereal, chopped walnuts or pecans and brown sugar and mix. Spread topping over the sweet potatoes and bake covered with aluminum foil for about 20 minutes.

Remove foil for the last 10 minutes of cooking to make the crunchy topping.

Equipment List

Butter Warmer
Glass Prep Bowls
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