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Tomato Basil Crostini

Tomato, basil and shredded parmesan cheese on toasted baguette slices!

Tomato Basil Crostini


1 small clove garlic, peeled
3 tomatoes, chopped
6 basil leaves, thinly sliced
2 tablespoons shredded parmesan cheese
4 tablespoons extra virgin olive oil
32 slices (1/4" thick each) French baguette

Cooking Instructions

Preheat oven to 400 F.

Cut French baguette in 1/3" slices and place on a baking sheet and drizzle the bread with olive oil and season with salt. Toast for about 15 minutes or until golden in the oven.

Chop tomatoes and slice basil leaves. Layer each piece of toast with tomato, basil and shredded parmesan cheese drizzle with more extra virgin olive oil and serve immediately.

Equipment List

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