Traditional Pumpkin Pie
Ingredients
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2
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eggs
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1 (16 ounce) can
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pumpkin puree
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1 (14 ounce) can
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sweetened condensed milk
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1 teaspoon
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pumpkin pie spice
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1
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pie shell
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Cooking Instructions
Preheat the oven to 425 F.
Combine eggs, pumpkin puree, sweetened condensed milk and pumpkin pie spice and mix well. Pour the mixture into a pie shell.
Bake for 15 minutes at 425 F, then reduce the heat and bake for 35-40 minutes longer at 350 F.
Equipment List