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Turkey Chili

Turkey Chili


1 bell pepper
2 cloves garlic
2 large onions
  olive oil
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon ground cinnamon
1 can chicken stock
1/2 can tomato paste
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1 can pureed tomatoes
  chopped turkey
1 cup beans

Cooking Instructions

Sauté bell pepper, garlic and onion in olive oil. Season with chili powder, ground cumin, oregano and ground cinnamon. Add chicken stock, tomato paste and pureed tomatoes. Cover and cook for 15 minutes.

Pull apart as much leftover turkey as you would like and add the meat to the sauce. Add 1 cup of beans, drained and rinsed. Cover loosely and simmer the chili for 45 minutes to an hour.

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