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2 cups
celery, sliced
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|
2 cups
unpeeled apples, diced
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|
2 cups
cooked turkey, diced
|
|
1/4 cup
red onions or scallions, sliced
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|
2 cups
cooked small shell pasta
|
|
1/2 cup
walnuts, coarsely chopped
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|
1/2 cup
plain yogurt
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|
3 tablespoons
mayonnaise
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|
3 tablespoons
cider vinegar
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1 tablespoons
sugar
Dispensers and Storage Options
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1/8 teaspoon
ground black pepper
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