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Vegetarian Gravy

Enjoy your gravy vegetarian style!

Vegetarian Gravy


2 tablespoons extra virgin olive oil
2-3 cloves garlic, minced
1/2 cup onions, chopped
1/2 cup all-purpose flour
2 tablespoons light soy sauce
1 1/2 cups vegetable broth
2 teaspoons fresh sage
1/4 teaspoon ground black pepper
1/2 teaspoon salt

Cooking Instructions

In a saucepan over medium-low heat, add extra virgin olive oil, minced garlic and chopped onion. Cook until the onion is translucent. Add flour and soy sauce to make a paste.

Gradually mix in the broth into the paste, stirring constantly. Over medium heat, bring the gravy to a boil. Season with sage and salt and pepper to taste.

Equipment List

Chefs Knife
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