Vegetarian Gravy
Enjoy your gravy vegetarian style!
Ingredients
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2 tablespoons
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extra virgin olive oil
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2-3 cloves
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garlic, minced
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1/2 cup
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onions, chopped
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1/2 cup
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all-purpose flour
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2 tablespoons
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light soy sauce
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1 1/2 cups
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vegetable broth
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2 teaspoons
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fresh sage
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1/4 teaspoon
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ground black pepper
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1/2 teaspoon
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salt
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Cooking Instructions
In a saucepan over medium-low heat, add extra virgin olive oil, minced garlic and chopped onion. Cook until the onion is translucent. Add flour and soy sauce to make a paste.
Gradually mix in the broth into the paste, stirring constantly. Over medium heat, bring the gravy to a boil. Season with sage and salt and pepper to taste.
Equipment List