2 tablespoons
extra virgin olive oil
Extra Virgin Olive Oil Options
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2-3 cloves
garlic, minced
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1/2 cup
onions, chopped
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1/2 cup
all-purpose flour
Dispensers and Storage Options
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2 tablespoons
light soy sauce
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1 1/2 cups
vegetable broth
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2 teaspoons
fresh sage
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1/4 teaspoon
ground black pepper
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1/2 teaspoon
salt
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Equipment List:
Cooking Instructions
In a saucepan over medium-low heat, add extra virgin olive oil, minced garlic and chopped onion. Cook until the onion is translucent. Add flour and soy sauce to make a paste.
Gradually mix in the broth into the paste, stirring constantly. Over medium heat, bring the gravy to a boil. Season with sage and salt and pepper to taste.