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Vinaigrette Béarnaise Sauce

Vinaigrette Béarnaise Sauce

Ingredients

3 eggs, yolks only
2 tablespoons lemon juice
1/4 teaspoon salt
  pinch cayenne pepper
1 teaspoon chopped shallots
1 small sprig chopped tarragon
2 peppercorns
1/4 cup vinegar

Cooking Instructions

In a small saucepan heat butter to a bubble, but don't brown it.

In a blender: add egg yolks, lemon juice, salt and cayenne pepper. While blending at high speed gradually add the hot butter. This creates the hollandaise.

Simmer shallots, tarragon, peppercorns, salt and vinegar in a medium skillet. Cook until the liquid has been reduced by 2/3.

Add this mix to the hollandaise, cover and blend on high for about 4 seconds.

Equipment List

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