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1 tablespoon
chives, chopped
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1/4 teaspoon
salt
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1/4 teaspoon
thyme
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2
eggs
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1 cup
milk
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1 cup
flour
Dispensers and Storage Options
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Equipment List:
Cooking Instructions
Preheat oven to 450 F.
Chop chives and combine with flour, salt and thyme. In a separate bowl, whisk eggs and milk. Gradually add the milk mixture to the flour mixture until the batter is smooth. Refrigerate up to 1 hour, if desired.
Butter the bottoms of a muffin pan and then fill each one halfway with batter. Bake in the oven for 15 to 18 minutes or until puffed and golden.