CHEFS Himalayan Pink Salt, 5.4-ounces
CHEFS English Flake Sea Salt, Finishing Salt, 2.3-ounce
Peugeot Onyx Electric Salt and Pepper Mills
CHEFS Olive Wood Salt and Spice Keeper
CHEFS Organic Thyme Leaves, Crushed, 1.05-ounce
CHEFS Flavors of Italy Spice Set, 4-piece
CHEFS Perfect Turkey Spice Set, 4-piece
CHEFS Savory Spice Set, 10-piece
Preheat oven to 450 F. Chop chives and combine with flour, salt and thyme. In a separate bowl, whisk eggs and milk. Gradually add the milk mixture to the flour mixture until the batter is smooth. Refrigerate up to 1 hour, if desired. Butter the bottoms of a muffin pan and then fill each one halfway with batter. Bake in the oven for 15 to 18 minutes or until puffed and golden.
All-Clad Stainless-Steel Measuring Cup Set
All-Clad Stainless-Steel Measuring Spoon Set
Glass Prep Bowl Set
Chicago Metallic Popover Pan
All-Clad Stainless Steel Kitchen Utensil Set, 6 pc.
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