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CHEFS Organic Black Peppercorns, Whole
CHEFS Tellicherry Black Peppercorns, Whole
CHEFS Peppercorn Set, 4-piece
CHEFS Rainbow Peppercorns
Extravagonzo Infused Olive Oil
EVO Oil Trigger Spray Bottle for Olive and Cooking Oil, 18-ounce
Melina's Green Gold Greek Extra Virgin Olive Oil, 16.9-ounce
Melina's Extra Virgin Olive Oil & Balsamic Vinegar Set, 2-pieces
Preheat a Panini press according to the manufacturer's instructions.Split the roll in half lengthwise and brush lightly with olive oil. Place one of the bread pieces, oiled side down, on work surface and spread the robiola pieces on top. Drizzle very lightly with a few drops of olive oil. Layer the salami over the cheese, then grind black pepper over to taste. Arrange the arugula leaves over the salami. Cover with the other slice of bread, oiled slice up.Place the sandwiches on the preheated panini press and cook according to manufacturer's instructions until the sandwich is hot, the bread is golden brown and the cheese is melting.Serve immediately. Makes one panini.
Universal Cooking Tongs
Cuisinart Silicone Tipped Tongs, 12-inch
All-Clad Stainless Steel Cooking Tongs
Cuisinart Stainless Steel Tongs, 12-inch
Wusthof Classic Serrated Utility Knife
Cuisinart Griddler Deluxe
Victorinox Classic Bread Knife, 10-1/4 inch
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