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2 cups
tightly packed basil leaves
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1 large clove
garlic, roughly chopped
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3 tablespoons
lightly toasted pine nuts
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1 teaspoon
Kosher salt
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1/4 cup
extra virgin olive oil, or more as needed
Extra Virgin Olive Oil Options
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Equipment List:
Cooking Instructions
Place the basil, garlic, pine nuts, salt and olive oil in the workbowl of a food processor. Pulse to combine the mixture, scrapping down the sides often.
Continuing pulsing until reaching desired consistency.