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Fresh Pesto

Fresh Pesto


2 cups tightly packed basil leaves
1 large clove garlic, roughly chopped
3 tablespoons lightly toasted pine nuts
1 teaspoon Kosher salt
1/4 cup extra virgin olive oil, or more as needed

Cooking Instructions

Place the basil, garlic, pine nuts, salt and olive oil in the work bowl of a food processor. Pulse to combine the mixture, scrapping down the sides often. Continuing pulsing until reaching desired consistency.

Equipment List

Food Processor
Measuring Cups and Spoons
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