Fresh Pesto
Ingredients
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2 cups
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tightly packed basil leaves
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1 large clove
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garlic, roughly chopped
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3 tablespoons
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lightly toasted pine nuts
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1 teaspoon
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Kosher salt
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1/4 cup
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extra virgin olive oil, or more as needed
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Cooking Instructions
Place the basil, garlic, pine nuts, salt and olive oil in the workbowl of a food processor. Pulse to combine the mixture, scrapping down the sides often.
Continuing pulsing until reaching desired consistency.
Equipment List