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1/4 cup
olive oil
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1 (3 pound)
whole chicken, cut into pieces
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6 slices
bacon, diced
Hickory Smoked Bacon Options
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2
onions, chopped
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1 cup
fresh sliced mushrooms
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1 tablespoon
chopped fresh parsley
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1 tablespoon
chopped fresh basil
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1 teaspoon
salt
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freshly ground pepper to taste
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1 cup
white wine
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1 pound
tomatoes diced
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Equipment List:
Cooking Instructions
Heat oil in large skillet. Brown chicken in hot oil and remove from skillet. Add bacon and saute over medium heat for about 2 minutes.
Add onions and mushrooms and continue to saute until onions are translucent. Return chicken to skillet; sprinkle with parsley, basil, salt, and pepper to taste. Add wine and tomato. Cover and simmer for 25 to 30 minutes, turning chicken once during cooking. Remove chicken from skillet and pour sauce over chicken.
Makes 4 servings.
Submitted by "Diane" to Allrecipes.com. Recipe included in the Allrecipes Family Favorites Cookbook, second edition, copyright May 2006.