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Toothpicks
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1 package
bacon
Hickory Smoked Bacon Options
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1 pound
scallops, rinsed and dried with muscle removed
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2 tablespoons
fresh sage, minced
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1/4 cup
extra virgin olive oil
Extra Virgin Olive Oil Options
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1 large
lemon, cut into wedges
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Equipment List:
Cooking Instructions
Soak the toothpicks in water for about 30 minutes to insure they do not burn on the grill. In a 12" saute pan, bring 2" or water to a simmer. Place the bacon strips in the water and parboil* the bacon strips for about 3 minutes. Set aside. Wrap piece of bacon around each scallop and thread with a toothpick to keep together. Transfer the wrapped scallops onto a baking sheet (with sides). Grill the scallops for 2-3 minutes per side over a medium hot fire.Remove the scallops from the grill and serve hot with lemon wedges.
*Partially cooking food by boiling it in water before it is finished cooking using another method