Grilled Clams and Mussels
A sure hit with any crowd.
Ingredients
|
2 pounds
|
mussels, scrubbed and cleaned
|
|
2 dozen
|
little necks, scrubbed
|
|
6 tablespoons
|
butter, melted
|
|
2 tablespoons
|
olive oil
|
|
4
|
garlic cloves, minced
|
|
1 large
|
shallot, minced
|
|
1/2 cup
|
dry white wine
|
|
1/4 teaspoon
|
crushed red peppers
|
|
2/3 cup
|
fresh parsley, coarsely chopped
|
|
|
lemon wedges
|
Cooking Instructions
Preheat grill to medium high heat. Clean and de-beard mussels, clean clams. In a small bowl, whisk together olive oil, garlic, shallots, white wine and crushed red pepper. Place roasting pan on grill, add butter. Pour olive oil mixture into pan. Stir. Add mussels and clams in an even layer. Cook until mussels and clams open, about 8-10 minutes. Serve with lemon wedges.
Equipment List