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Grilled Clams and Mussels

A sure hit with any crowd.

Grilled Clams and Mussels


2 pounds mussels, scrubbed and cleaned
2 dozen little necks, scrubbed
6 tablespoons butter, melted
2 tablespoons olive oil
4 garlic cloves, minced
1 large shallot, minced
1/2 cup dry white wine
1/4 teaspoon crushed red peppers
2/3 cup fresh parsley, coarsely chopped
  lemon wedges

Cooking Instructions

Preheat grill to medium high heat. Clean and de-beard mussels, clean clams. In a small bowl, whisk together olive oil, garlic, shallots, white wine and crushed red pepper. Place roasting pan on grill, add butter. Pour olive oil mixture into pan. Stir. Add mussels and clams in an even layer. Cook until mussels and clams open, about 8 to 10 minutes. Serve with lemon wedges.

Equipment List

Roasting Pans
Measuring Cups and Spoons
Mixing Bowls
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