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Red Pepper Hummus

A Mediterranean taste treat that everyone loves.

Red Pepper Hummus


1 can chickpeas, drained
1 tablespoon tahini
1/2 lemon
1 1/2 teaspoons Italian herbs
3 cloves garlic
  1 cup roasted peppers, drained
4 fresh basil leaves
1 tablespoon tomato paste
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chefs spice Options

1 teaspoon paprika
1 tablespoon balsamic vinegar
1/4 teaspoon hot sauce
1 teaspoon salt
1/4 cup extra virgin olive oil
1 lime, cut into wedges

Cooking Instructions

In a food processor, combine the chickpeas (reserving about twelve for garnish), tahini, juice from the lemon, Italian herbs, garlic, roasted peppers, basil, tomato paste, paprika, balsamic vinegar, hot sauce, salt and olive oil. Puree until the mixture is smooth. Transfer to a serving bowl. Garnish with whole chickpeas and fresh lime juice and serve.

Equipment List

Measuring Cups and Spoons
Chefs Knife
Food Processor
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