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1 can
chickpeas, drained
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1 tablespoon
tahini
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1/2
lemon
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1 1/2 teaspoons
italian herbs
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3
garlic cloves
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1 cup
roasted peppers, drained
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4
fresh basil leaves
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1 tablespoontomato paste
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1 teaspoonpaprika
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1 tablespoon
balsamic vinegar
Balsamic Vinegars Options
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1/4 teaspoon
hot sauce
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1 teaspoon
salt
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1/4 cup
extra virgin olive oil
Extra Virgin Olive Oil Options
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1
lime, cut into wedges
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Equipment List:
Cooking Instructions
In a food processor, combine the chickpeas (reserving about twelve for garnish), tahini, juice from the lemon, italian herbs, garlic, roasted peppers, basil, tomato paste, paprika, balsamic vinegar, hot sauce, salt and olive oil. Puree until the mixture is smooth. Transfer to a serving bowl. Garnish with whole chickpeas and fresh lime juice and serve.