Red Pepper Hummus
A Mediterranean taste treat that everyone loves.
In a food processor, combine the chickpeas (reserving about twelve for garnish), tahini, juice from the lemon, Italian herbs, garlic, roasted peppers, basil, tomato paste, paprika, balsamic vinegar, hot sauce, salt and olive oil. Puree until the mixture is smooth. Transfer to a serving bowl. Garnish with whole chickpeas and fresh lime juice and serve.