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  • CHEFS Mix
  • Diane Morgan
  • Cooking Club of America
  • Jacques Pepin
  • Barton Seaver
  • Curtis Stone
  • Michael Symon
  • Laurent Tourondel
  • Ming Tsai
  • Marc Vetri
  • Ro (Rosanne) Zinniger

Ingredients

4 small	beets
3 tablespoons	shallots, minced
3 tablespoons	sherry vinegar
1/4 cup	walnut oil or olive oil olive oil Options Extravagonzo Infused Olive Oil Price: $19.99
2	Belgian endive, thinly sliced
6 oz.	baby arugula

Cooking Instructions

Remove the stem and root end of the beets and boil/steam for 20 minutes. Chill, peel and then slice beets. In a large bowl, whisk together shallots, sherry vinegar and walnut oil. Season with salt and pepper. To the bowl add the Belgian endive and arugula. Toss to coat. Place green salad on salad plate. Surround with sliced beets. Drizzle with olive oil and season with salt. Serve with toasted crostini with soft goat cheese.

Equipment List

Saucepan Options Zwilling J.A. Henckels Sol Thermolon Saucepan with Lid Price: $79.95 Swiss Diamond Induction Nonstick Covered Saucepan, 3.2 quart Price: $199.95 ScanPan CTX Saucepan Price: $169.95 All-Clad d5 Brushed Stainless Steel Saucepan with Loop Handle Price: $254.95 View More

Santoku Knife Options Guy Fieri Knuckle Sandwich Santoku Knife Price: $49.95 Kyocera Revolution Santoku Knife & Vegetable Peeler Gift Set Price: $49.95 Kyocera Revolution Santoku Knife & Adjustable Mandoline Slicer Gift Set Price: $59.95 Chef'sChoice Pronto Manual Diamond Hone Santoku/Asian Knife Sharpener #463 Price: $39.95 View More

Whisks Options Rosle Flat Whisk Price: $21.95 OXO 11" Balloon Whisk Price: $9.99 WMF 10" Silicone Coated Balloon Whisk Price: $19.95 CHEFS Stainless-Steel Whisk Set, 3 piece Price: $12.95 View More

Tongs Options Cuisinart Silicone Tipped Tongs, 12-inch Price: $14.95 Cuisinart Stainless Steel Tongs, 12-inch Price: $12.95 CHEFS Silicone Locking Tongs Price: $14.95 Silicone Waffle Tongs Price: $12.95 View More

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