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Chimichurri Sauce

Chimichurri Sauce

Ingredients

1 1/2 cups cilantro
1 1/2 cups parsley
2 cloves garlic
2 tablespoons red wine vinegar
  salt and pepper, to taste
1/4 cup extra virgin olive oil

Cooking Instructions

Combine cilantro, parsley, garlic, red wine vinegar, salt and pepper in a food processor. Pulse to combine. With the food processor running, add olive oil in a steady stream through the feed tube. Continue to blend until all ingredients are well mixed. Serve immediately or cover and refrigerate for up to two days.

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Food Processor
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