Chimichurri Sauce
Ingredients
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1 1/2 cups
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cilantro
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1 1/2 cups
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parsley
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2
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cloves garlic
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2 tablespoons
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red wine vinegar
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salt and pepper, to taste
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1/4 cup
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extra virgin olive oil
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Cooking Instructions
Combine cilantro, parsley, garlic, red wine vinegar, salt and pepper in a food processor. Pulse to combine. With the food processor running, add olive oil in a steady stream through the feed tube. Continue to blend until all ingredients are well mixed. Serve immediately or cover and refrigerate for up to two days.
Equipment List