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Chimichurri Sauce

Chimichurri Sauce


1 1/2 cups cilantro
1 1/2 cups parsley
2 cloves garlic
2 tablespoons red wine vinegar
  salt and pepper, to taste
1/4 cup extra virgin olive oil

Cooking Instructions

Combine cilantro, parsley, garlic, red wine vinegar, salt and pepper in a food processor. Pulse to combine. With the food processor running, add olive oil in a steady stream through the feed tube. Continue to blend until all ingredients are well mixed. Serve immediately or cover and refrigerate for up to two days.

Equipment List

Food Processor
Measuring Cups and Spoons
Mixing Bowls
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