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Classic Macaroni Salad

Classic salad for your backyard barbecue.

Classic Macaroni Salad


8 ounces elbow macaroni, cooked to packaged directions and cooled
1 cup mayonnaise
1 tablespoon vinegar
1 tablespoon dijon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup celery, thinly sliced
1 cup green and red peppers, chopped
1/4 cup onion, chopped

Cooking Instructions

In a large bowl, whisk together mayonnaise, vinegar, Dijon mustard, sugar, salt and ground black pepper. Add celery, green and red peppers, onions and cooked macaroni. Toss to combine. Serve chilled.

Equipment List

Stock Pots
Mixing Bowls
Measuring Cups and Spoons
Chefs Knife
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