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8 oz.
elbow macaroni, cooked to packaged directions and cooled
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1 cup
mayonnaise
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1 tablespoon
vinegar
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1 tablespoon
dijon mustard
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1 teaspoon
sugar
Dispensers and Storage Options
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1 teaspoon
salt
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1/4 teaspoon
ground black pepper
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1 cup
celery, thinly sliced
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1 cup
green and red peppers, chopped
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1/4 cup
onion, chopped
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Equipment List:
Cooking Instructions
In a large bowl, whisk together mayonnaise, vinegar, dijon mustard, sugar, salt and ground black pepper. Add celery, green and red peppers, onions and cooked macaroni. Toss to combine. Serve chilled.