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Classic Macaroni Salad

Classic salad for your backyard barbecue.

Classic Macaroni Salad


8 oz. elbow macaroni, cooked to packaged directions and cooled
1 cup mayonnaise
1 tablespoon vinegar
1 tablespoon dijon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
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Peppercorns Options

1 cup celery, thinly sliced
1 cup green and red peppers, chopped
1/4 cup onion, chopped

Cooking Instructions

In a large bowl, whisk together mayonnaise, vinegar, Dijon mustard, sugar, salt and ground black pepper. Add celery, green and red peppers, onions and cooked macaroni. Toss to combine. Serve chilled.

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