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One 20 oz.
Dough ball from Master Dough Recipe
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12 oz.
Pork, ground (uncooked)
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1 tbsp.
Fennel seed
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1 tsp.
Salt
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1 tsp.
Pepper
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2 tsp.
Romano cheese, grated
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1 1/2 cups
Tomatoes, ground
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1 tsp.
Oregano, dried
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1 tsp.
Basil, dried
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8 oz. (11 slices)
Part-skim, low-moisture mozzarella, sliced
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2 tsp.
Romano cheese, grated
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