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Rustic Pork Stew with Garlic and Potatoes

A delicious dinner idea.

Rustic Pork Stew with Garlic and Potatoes


1-1/2 pounds pork shoulder (Boston butt)
3 medium potatoes
4 cloves garlic
2 tomatoes
1 bunch green onions
4 cups chicken broth
1/4 teaspoon crushed red pepper
2 tablespoons olive oil
2 pats butter
1/4 cup flour
  Kosher salt or sea salt

Cooking Instructions

Cut the pork into 1" cubes. Peel and thinly slice the garlic. Thinly slice the onion whites, reserving the greens. Put oil, butter, garlic and red pepper in a heavy pot and turn burner to medium. While the pan heats, chop the potatoes and thickly slice the tomatoes.

When the garlic is lightly browned and fragrant, add the pork and brown it on all sides, stirring frequently. Add the flour and salt to taste; mix well to coat. Add the potatoes, tomatoes, onion and broth, which should barely cover the other ingredients. Cover, reduce heat and simmer 1-1/2 hours or until the potatoes are tender and beginning to melt around the edges. For a thicker stew, remove a cup or so of potato and liquid, put it through a food processor and return it to the pot.

Garnish individual servings with the reserved onion greens, finely chopped. Serve with a green salad and if desired, a baguette or other crusty artisan bread with softened butter.

Equipment List

Santoku Knife
Dutch Oven
Food Processor
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