1/2 cup
flour
Dispensers and Storage Options
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1/2 cup
cornmeal
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1 tsp
salt
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1 tsp
cayenne pepper
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2
trout
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Oil for frying
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Equipment List:
Cooking Instructions
In a medium bowl, mix the flour, cornmeal, salt and cayenne pepper. Transfer to a shallow dish.
Dredge the trout in the flour mixture. Set aside.
Heat oil in a cast iron skillet. Fry the fish for about 4-6 minutes on each side, or until the meat flakes with a fork.
Remove from heat and serve immediately.