Pan Fried Whole Trout
Fresh trout on the fire is a scrumptious breakfast or dinner.
Ingredients
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1/2 cup
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flour
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1/2 cup
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cornmeal
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1 tsp
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salt
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1 tsp
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cayenne pepper
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2
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trout
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Oil for frying
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Cooking Instructions
In a medium bowl, mix the flour, cornmeal, salt and cayenne pepper. Transfer to a shallow dish.
Dredge the trout in the flour mixture. Set aside.
Heat oil in a cast iron skillet. Fry the fish for about 4-6 minutes on each side, or until the meat flakes with a fork.
Remove from heat and serve immediately.
Equipment List